Cabo San Lucas is known around the world for its beaches, nightlife, and unforgettable ocean views. But beyond the turquoise waters and iconic Arch, Cabo also offers a culinary scene that reflects its unique blend of Mexican tradition, fresh Baja ingredients, and global inspiration.
In this post, I’ll take you along on a flavorful journey to two standout restaurants in Cabo San Lucas: El Huerto, a farm-to-table oasis surrounded by lush gardens, and Hacienda Cocina y Cantina, a beachfront restaurant that serves authentic Mexican cuisine with stunning views of El Médano Beach. Whether you’re a foodie, a traveler, or someone planning their first trip to Baja, these two dining experiences capture the essence of Cabo in very different yet complementary ways.
Read the article or watch the video:
El Huerto: A Farm-to-Table Oasis
Our first stop is El Huerto, a farm-to-table restaurant that celebrates fresh, locally grown ingredients. Nestled in the heart of Cabo San Lucas, El Huerto feels like a hidden sanctuary, surrounded by vegetable gardens, fruit trees, and blooming flowers. The setting itself already tells you what the restaurant is all about: sustainability, freshness, and a deep connection to the land.
The menu changes with the seasons, reflecting the produce that’s being harvested. Dishes often include homegrown herbs, organic vegetables, and freshly caught seafood from nearby waters. Every plate tells a story of Baja — a region blessed with fertile soil, abundant sunshine, and the Pacific Ocean right at its doorstep.
At El Huerto, dining isn’t just about the food; it’s about the entire experience. Imagine sitting in an open-air dining room, with the scent of basil and rosemary floating in the air, while sipping a cocktail made with fresh fruit from the very garden you’re overlooking. It’s not just a meal — it’s an immersion into Baja’s natural abundance.
If you’re looking for an authentic farm-to-table experience in Cabo, El Huerto is a must-visit. It’s perfect for travelers who want to enjoy food that is not only delicious but also thoughtfully sourced and beautifully presented.
Hacienda Cocina y Cantina: Oceanfront Dining at El Médano Beach
After experiencing the earthy charm of El Huerto, we head down to Cabo’s most famous stretch of sand: El Médano Beach. Here, at the edge of the water, you’ll find Hacienda Cocina y Cantina — a restaurant that combines traditional Mexican flavors with one of the best oceanfront views in Cabo.
From the moment you arrive, the setting is breathtaking. The restaurant is part of Hacienda Beach Club & Residences, offering both casual elegance and a front-row seat to Cabo’s lively beach scene. The terrace overlooks the bay, with panoramic views of Land’s End and the Arch, making it the perfect spot to watch the boats go by as the sun sets over the Pacific.
The menu at Hacienda Cocina y Cantina highlights authentic Mexican cuisine. Expect dishes like fresh ceviche, tacos filled with locally caught fish, enchiladas with rich sauces, and hearty cuts of grilled meat. The seafood is as fresh as it gets, and the cocktails — from classic margaritas to creative mezcal infusions — are the ideal pairing for a beachside meal.
What sets Hacienda apart is the atmosphere. It’s simultaneously elegant and relaxed, a place where you can enjoy world-class dining while still feeling the sand between your toes. Whether you’re celebrating a special occasion or simply want to savor the best views in Cabo, Hacienda Cocina y Cantina delivers a memorable experience.
A Perfect Pairing: From Garden to Ocean
Visiting both El Huerto and Hacienda Cocina y Cantina in one trip is like experiencing two different sides of Cabo’s culinary identity. At El Huerto, you connect with the land — fresh, organic, and rooted in Baja’s farming traditions. At Hacienda, you connect with the sea — vibrant, lively, and reflective of Cabo’s coastal culture.
Together, they showcase the diversity of Cabo San Lucas as a foodie destination. It’s not just about tacos and tequila (though you’ll find plenty of those too). It’s about a growing community of chefs, farmers, and restaurateurs who are passionate about showcasing the flavors of Baja in creative and authentic ways.
Why Foodies Should Explore Cabo
For many travelers, Cabo is all about beaches, nightlife, and adventure. But for food lovers, it’s also becoming one of Mexico’s must-visit culinary destinations. From farm-to-table restaurants like El Huerto to oceanfront dining experiences like Hacienda Cocina y Cantina, Cabo offers flavors and settings that you won’t find anywhere else.
If you’re planning your trip to Cabo San Lucas, make sure to add both of these restaurants to your itinerary. One will let you taste the freshness of Baja’s land, and the other will let you savor the richness of its sea. Together, they create the perfect culinary journey — the true flavors of Cabo.
✅ Pro Tip: Book reservations in advance, especially during the high season (November to April). Both restaurants are popular with locals and tourists alike.
By Pablo Van Schouwen
